7/20/2010

Lion Burgers, Family day at a slaughterhouse and Puppy farms

In this episode I talk about how a restaurant in Arizona had been serving lion burgers as a tribute to the world cup, the outrage it caused when it was leaked into the media, and how there is no moral difference between eating a lion and eating a cow, pig or chicken. I also talk about how the slaughterhouse next to where I live had a "Family Open day" recently, and a news story on TV3's 60 Minutes about the new craze of dog breeds, "oodles", and where they come from.

Click here to download the podcast.

Links:
Lion Burgers story
Video: Inside NZs Puppy Farms

Thanks for listening!

3 comments:

  1. Hi Emmy,

    As always, GREAT podcast! In fact, this time around I added your abolitionist voice to my Quotes on Slavery site:
    http://quotesonslavery.org/eating-and-wearing-death/

    Cheers!

    Randy W. Sandberg

    ReplyDelete
  2. Congratulations for your great job, Emmy!

    Pablo Fernández-Beri
    http://AbolitionOfSpeciesism.tk

    ReplyDelete